NOTES FROM LATIN AMERICA : EVENTS
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CHEFS
COMMUNITY
EVENTS
Chefs, chocolateros, pasteleros y prensa franceses visitaron el país para conocer el origen del cacao en Ecuador y su gastronomía
EVENTS
Nuestra barra Amazonía 75% gana el premio de "La Gran Barra Dorada" del Ecuador Chocolate Awards 2022
COMMUNITY
EVENTS
The food industry is reactivating, República del Cacao present at Las Vegas Fancy Food Show 2022
CHEFS
COMMUNITY
EVENTS
PEOPLE
Gustavo Sáez Chef Aliado de República del Cacao será conferencista y jurado en la Feria Raíces 2021
CHEFS
COMMUNITY
EVENTS
PEOPLE
Somos orgullosos auspiciantes del equipo ecuatoriano que nos representará en el Bocuse d'Or 2021
CHEFS
COMMUNITY
EVENTS
PEOPLE
Back to Travel with República del Cacao! A chocolate tasting in Hong Kong
COMMUNITY
EVENTS
PEOPLE
República del Cacao in Japan, strengthening alliances with International Markets
COMMUNITY
EVENTS
PEOPLE
Chefs and República del Cacao allies get together to reflect about Markets with Positive Impact
CHEFS
COMMUNITY
EVENTS
Haku and República del Cacao get together on an field to city exchange through origin "cuy" and chocolate
COMMUNITY
EVENTS
our-cacao
PEOPLE
PROCESS
From República del Cacao’s Chocolatory with Carla Estévez Breaking down our blend Ecuador + Peru 70%
EVENTS
República del Cacao will be a keynote spearker at the FCCI event "The Chocolate Conservatory"
EVENTS
THE KING OF THE CHOCOLATE OF MEXICO, LUIS ROBLEDO, CROWNED AS LATIN AMERICA’S BEST PASTRY CHEF 2019
EVENTS
SAIKO IZAWA from A Casa do Porco, BEST PASTRY CHEF from 2017 LATIN AMERICA’S 50 BEST RESTAURANTS
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