NOTES FROM LATIN AMERICA : EVENTS

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CHEFS COMMUNITY EVENTS PEOPLE

Back to Travel with República del Cacao! A chocolate tasting in Hong Kong

COMMUNITY EVENTS PEOPLE

República del Cacao in Japan, strengthening alliances with International Markets

CHEFS COMMUNITY EVENTS PLACES

República del Cacao presents its range of products in Australia

COMMUNITY EVENTS PEOPLE

Chefs and República del Cacao allies get together to reflect about Markets with Positive Impact

CHEFS COMMUNITY EVENTS

Haku and República del Cacao get together on an field to city exchange through origin "cuy" and chocolate

COMMUNITY EVENTS our-cacao PEOPLE PROCESS

From República del Cacao’s Chocolatory with Carla Estévez Breaking down our blend Ecuador + Peru 70%

EVENTS

Workshop on Sustainability Challenges in the Food Industry at Bocconi MaGER Master

CHEFS COMMUNITY EVENTS PEOPLE PROCESS

Creating Impactful Projects through Chocolate

EVENTS

República del Cacao will be a keynote spearker at the FCCI event "The Chocolate Conservatory"

EVENTS

THE KING OF THE CHOCOLATE OF MEXICO, LUIS ROBLEDO, CROWNED AS LATIN AMERICA’S BEST PASTRY CHEF 2019

EVENTS

República del Cacao presents its 2nd United Nations Global Compact Report

EVENTS

We celebrate our partner supplier El Ordeño, for receiving the BCORP certification

EVENTS

República del Cacao sponsor of Latin America`s 50 best restaurants 2019

EVENTS

República del Cacao Sponsor of Formativa-Nextalio`s Chocolatery and Pastry Workshops

EVENTS

A NEW ALLIANCE BETWEEN QUITO FOOD BANK AND REPUBLICA DEL CACAO

EVENTS

Pastry Argentina a sweet, emotional encounter

EVENTS

1st. Student Pastry and chocolate Cup in Ecuador

EVENTS

EXPERIENCE LA REPUBLICA DEL CACAO: A Brand Party in L.A.

EVENTS

República del Cacao present in the XI Salón del Chocolate Ecuador

EVENTS

PRODUCERS AND EXPORTERS TOGETHER IN THE VI WORLD CACAO SUMMIT

EVENTS

Ecuadorian Government Plan for the Competitive Improvement of Cacao and Chocolate

EVENTS

Nature as inspiration for the 2019 Coupe du Monde de la Pâtisserie

EVENTS

República del Cacao and La Rose Noire celebrate their new partnership

EVENTS

EPGB Pastry and Bakery Master in México

EVENTS

Latin America´s special flavor: 50 Best Restaurants 2018

EVENTS

GUADALAJARA CHEF JESÚS ESCALERA IS VOTED LATIN AMERICA’S BEST PASTRY CHEF 2018

EVENTS

Excellence in Chocolate Production linked to Socio-Environmental projects

EVENTS

We are the Official Chocolate at Vallarta Nayarit Gastronómica

EVENTS

Amazonía 75% Launch a view from Pastry Elite

EVENTS

Inicia la Expo Europa 360 fortaleciendo la relación comercial con Ecuador

EVENTS

"Ecuador a la Carta": Ecuador's gastronomical proposal to the world

EVENTS

Lets celebrate the International Day of Cacao and Chocolate at Le Cordon Bleu, Peru

EVENTS

SAIKO IZAWA from A Casa do Porco, BEST PASTRY CHEF from 2017 LATIN AMERICA’S 50 BEST RESTAURANTS

EVENTS

República del Cacao proud sponsor Latin America’s 50 Best Restaurants

EVENTS

República del Cacao in Ecuador Exquisito Shanghái

EVENTS

República del Cacao launches a new product Dark Chocolate Amazonía 75%

EVENTS

SUCCESSFUL SECOND YEAR OF PASTRY INTERNATIONAL CHOCOLATE CONGRESS

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