NOTES FROM LATIN AMERICA : PEOPLE

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CHEFS COMMUNITY EVENTS PEOPLE

Somos orgullosos auspiciantes del equipo ecuatoriano que nos representará en el Bocuse d'Or 2021

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CHEFS COMMUNITY PEOPLE

My Field to Bar, a connection that goes beyond borders

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CHEFS COMMUNITY EVENTS PEOPLE

Back to Travel with República del Cacao! A chocolate tasting in Hong Kong

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CHEFS COMMUNITY PEOPLE

Choco Masters: la pasión encontrada a través de los postres, una conversación con Chef Jesús Escalera

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COMMUNITY PEOPLE

Academic Alliances: The Legacy of Fine Aroma Cacao reaches future chefs from the Culinary Institute Lenotre in the USA

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COMMUNITY EVENTS PEOPLE

República del Cacao in Japan, strengthening alliances with International Markets

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COMMUNITY EVENTS PEOPLE

Chefs and República del Cacao allies get together to reflect about Markets with Positive Impact

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COMMUNITY our-milk PEOPLE

Beginning the year with impactful social projects in Turucucho, Cayambe

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CHEFS COMMUNITY PEOPLE

Interview with Alex Lau, Chef and Founder of "La Causa" restaurant

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CHEFS COMMUNITY PEOPLE

Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique

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CHEFS COMMUNITY PEOPLE

Inspiring through transcendental stories. Interview with our Chef Partner, Gonzo Jiménez

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CHEFS COMMUNITY PEOPLE

Interview with Daniel Maldonado, Chef and owner of Anker by Urko

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COMMUNITY PEOPLE

We cross borders by taking Food to those who need it the most

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CHEFS COMMUNITY PEOPLE PROCESS

Interview with Andrea López, Executive Chef for República del Cacao

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COMMUNITY EVENTS our-cacao PEOPLE PROCESS

From República del Cacao’s Chocolatory with Carla Estévez Breaking down our blend Ecuador + Peru 70%

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COMMUNITY PEOPLE

Academy Alliances: República del Cacao and the USFQ get together for the Gastronomy career development

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COMMUNITY our-cacao PEOPLE

We are Community

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CHEFS COMMUNITY EVENTS PEOPLE PROCESS

Creating Impactful Projects through Chocolate

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PEOPLE

A Life Changing Trip: Chocolatá Bham discovers our world.

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PEOPLE

From producing chocolates to creating desserts

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PEOPLE

Chocoholic of the month: Hael Lee

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CHEFS PEOPLE

Enhancing 70% flavor, an interview with Chef Santiago Cueva

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CHEFS PEOPLE

Chocoholic of the Month: Chef Gustavo Saez

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CHEFS PEOPLE

Chocoholic of the Month: Matthieu Godard

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PEOPLE

After the storm comes the sun. Together we can help Peru.

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CHEFS PEOPLE

Chocoholic of the Month: Chef David Rossi

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CHEFS PEOPLE

Chocoholic of the Month: Ruby Zhang

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PEOPLE

Chocoholic of the Month: Evan Millar

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PEOPLE

ROSA & RICARDO AS A PART OF CACAO PRODUCING COMMUNITY

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PEOPLE

Chocoholic of the Month: Claudine Surrel

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PEOPLE

Chocoholic of the Month: Thomas Mayot

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CHEFS PEOPLE

Santiago Cueva: Chef & Chocolatier

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