Our cacao comes from small plantations in Peru, Ecuador, Colombia and the Dominican Republic. We focus on having direct and transparent alliances, enabling intermediary-free relationships. Our suppliers are committed to a code of Responsible and Sustainable Practices that secures safe labor conditions, human rights, anti-corruption and environmentally friendly practices.OUR CACAO
We source our milk from a small farming community called Turucucho in the Ecuadorian Andes. Our white chocolate is made using milk that is obtained manually, the milking process is by hand and the cattle are raised by feeding them natural pastures. This project seeks in its various stages, to preserve artisanal processes increase productivity and milk quality as well as guarantee economic stability to our partner community.Our Milk
Our panela is an unrefined traditional organic sugar, produced in Pacto Ecuador, located in the Chocó Andean Bio-region. The process is developed hand in hand with local sugar farmers. Their artisanal process allows this noble raw material to maintain its nutrients, minerals, vitamins and proteins.Our Panela
We present our second Global Compact report, which describes in detail the strategic vision framed in the 4 principles of the United Nations: human rights, labor, the environment and anti-corruption. Within this report, the projects and alliances that the company has generated together with several actors of the cocoa and chocolate chain are put into perspective, seeking to promote an inclusive, differentiated and competitive development of the countries where we work.Link to the report
OUR BCORP CERTIFICATION
We were born with a purpose. Our actions have allowed us to become a local brand with global impact. For this reason, we received the B Corp certiﬁcation, in recognition of our efforts to develop an inclusive, equitable and sustainable economic system for all. Will you join us on this adventure?
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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