White Chocolate Ecuador 33%
with Roasted Corn
A UNIQUE RECIPE / ROASTED CORN / CARAMEL COLOR
We offer an innovation to white chocolate, the result of combining the creaminess of milk, the traditional taste of organic panela, and the authentic and distinctive flavor of roasted corn. Its delicacy and toffee notes from the light caramelization of milk combined with a pinch of salt and the taste of cane honey create a balance of flavors that enhance the notes of roasted corn. Its caramel color combined with its versatility and fluidity, make this chocolate an ideal profile for the creation of innovative recipes.
Cacao butter, whole milk powder, whole cane sugar (panela), white sugar, roasted corn, emulsifier (sunflower lecithin), salt, natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
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