Milk Chocolate Blend Ecuador+Peru 35%
BALANCED / CREAMY / ENROBING
This 35% milk chocolate combines fine flavor cacaos from Ecuador and Peru, and milk from the Cayambe region in Ecuador. This 35% offers a round profile, a balanced and slightly fruity flavor which allows it to make a wide range of applications. Its creamy texture and its high fluidity make this chocolate perfect for enrobing.
INGREDIENTS
Sugar, cocoa butter, whole milk powder, cocoa liquor (cocoa mass) from Ecuador and Peru, emulsifi er (soy lecithin). This product may contain traces of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame, egg proteins.
In República del Cacao we conceive relationships with our ally communities with a vision of sustainability: co-developing management models that certify quality, and develop the economy of the area within a positive relationship between the environment and society.
All of our local ingredients are grown by our ally independent farmers and cooperatives across Latin America. We believe in cocreating long term projects that add value to our products and sustainably improve our stakeholders future.
Read more about our shared value projects here
Non-GMO Certified
Non-Ionization Guaranteed
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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