ORGANIC PANELA SUGAR / FRUITY / MULTI-TASK
Ecuador 65% reveals an initial acidity that is immediately followed by notes of tropical and candied fruits. It is a powerful chocolate with a long lasting finish. We use “Panela” a traditional organic unrefined sugar produced by local sugar cane farmers near Quito. Its rich flavour complements the final nutty aromas of the chocolate. To make this chocolate we have also added extra cacao butter, ensuring that it is suitable for enrobing or hand dipping as well as for molding
Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, whole sugar cane (panela), emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins. This product is made in an installation that uses milk.
Our panela is an unrefined traditional organic sugar, produced in Pacto, Ecuador located in the Chocó Andean Bio-region. The process is developed hand in hand with local sugar farmers. Their artisanal process allows this kind raw material to maintain its nutrients, minerals, vitamins and proteins.
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We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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