100% Cacao Mass Dominican Republic
ACIDITY / INTENSE COCOA / EASY TO USE
This 100% cocoa mass is obtained from fi ne cocoa beans from the Dominican Republic. It is fi nely roasted and ground in order to reveal notes or raw cacao and strong bitterness and acidity. The drop form makes it easy for measuring while keeping the raw taste of cocoa beans. There’s no added sugar, making it ideal for intensifying tastes and colors, allowing you to customize the cocoa percentage of chocolate bars.
INGREDIENTS
Cocoa liquor (cocoa mass) from the Dominican Republic.
Tenemos el mejor cacao del mundo directo de nuestro hogar: América Latina. Nuestra azúcar es la panela conocida como azúcar orgánica sin refinar y nuestra leche es producida por pequeñas comunidades de productoras de leche. Por eso y más es que nuestro chocolate es tan delicioso.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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