SIMPLE AND VERSATILE
Easy & Adaptable Dessert Recipes for a Changing Dining Landscape
Simplicity offers versatility
We’ve compiled this book with customizable recipes and tips, as a tool and source of inspiration to help you and your team navigate these new waters and drive back excitement to celebrate a return to everyday life.
We believe the essence of pastry goes beyond simply executing techniques with precision, and into exercising the value of sharing knowledge to support our community.
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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