Our cacao comes from small plantations in Peru, Ecuador, Colombia and the Dominican Republic. We focus on having direct and transparent alliances, enabling intermediary-free relationships.
Our suppliers are committed to a code of Responsible and Sustainable Practices that secures safe labor conditions, human rights, anti-corruption and environmentally friendly practices.
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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